5 Ingredient Dark Chocolate Peanut Butter Bark with Salted Caramelized Sesame Seeds

5 Ingredient Chocolate Bark
This insanely addictive Valentines Day recipe was inspired by my new chocolate obsession – the Lindt sesame dark chocolate bar. Literally, I can’t stop eating it, I should have titled this recipe pure CRACK! The combination of the sweet yet nutty sesame seeds and rich dark chocolate is a perfect match. My initial idea was to make these into amazing little peanut butter cups with homemade chocolate. After various failed attempts, I ran out of cacao powder and wax liners and decided to head in a completely different direction. Afterall, chocolate bark has always served me well and is ridiculously easy to make. I will continue to work on making my own chocolate, so stay tuned for that. For now, melting good quality chocolate will do.

I caramelized my toasted sesame seeds in pure maple syrup, and I could have just eaten that on its own. It reminded me of an even better sesame snap (remember those?). The addition of the peanut butter into the dark chocolate really compliments the nuttiness of the sesame seeds. As you all know by now, there is nothing I love more than sweet and savoury, so a sprinkling of course salt is the perfect final component. With only 5 ingredients, it doesn’t get much easier than this. The final product is made in under 10 minutes, and can even be made in advance and stored in the freezer for days (but your loved ones don’t need to know that!). Giving a homemade treat this Valentines Day, will make it one that’s truly special. Happy Valentines Day to you my loves.

(ps. for those interested, I tried to mix cacao powder, coconut oil and coconut sugar for my own chocolate. I couldnt get the coconut sugar to absorb properly and it just made a mess! Next time, I’ll use a liquid sweetener for better absorption!)
5 Ingredient Chocolate Bark5 Ingredient Chocolate Bark

Ingredients:

• 1/4 cup pure maple syrup
• 1/2 cup toasted sesame seeds (any variety you like, just make sure they are toasted!)
• 2 cups dark chocolate chips (I like 70% dairy free, but choose your favourite chocolate!)
• 5 tbsp all natural peanut butter
• coarse sea salt, to taste

Directions:

1. Prepare two large cookie sheets lined with parchment paper. Heat maple syrup in a small saucepan over medium heat until it begins to bubble. Add your sesame seeds and cook together with the maple syrup for about 5 minutes or until they seeds are well coated in the syrup.

2. Spread out the sesame seeds onto the parchment lined cookie sheet. It’s ok if there are clusters! Allow to cool.

3. Over a double boiler OR by heating in the microwave in 30 second intervals, melt your chocolate. If you use the microwave make sure to stir really well in between each 30 seconds. You don’t want to burn your chocolate.

4. Spread the chocolate evenly on your remaining parchment lined cookie sheet. The more you spread the chocolate, the thinner your chocolate bark will be.

5. If your peanut butter is hard from the fridge, microwave for 30 seconds so it is spreadable. Then, disperse dollops of peanut butter evenly on the chocolate. Using a toothpick or fork, swirl the peanut butter into the chocolate. Using your hands, break apart the caramelized sesame over the chocolate, then sprinkle with coarse salt. Place in the freezer for at least an hour or until set. Break apart using your hands into desired size. Store in an airtight container (I like keeping it in the freezer).

5 Ingredient Chocolate Bark

Lavender, Maple, and Coconut Salted Chocolate Bark

Lavender, Maple, and Coconut Salted Chocolate Bark

Valentines Day has never really been my favourite ‘holiday’. Although it’s nice to have a specific day where we spoil our loved ones, I think we should be doing this EVERYDAY; ok fine… at least weekly. However, I’ll never pass up an opportunity to make a sweet treat or write a card to a loved one. One thing I have learned from my mom is that even if you don’t get a gift, ALWAYS write a card. I am so grateful I have passed that along to Zach because I have such amazing cards from all the different stages in our relationship and I’m sure our future kiddies will love to read them one day! If you’re looking for a last minute card, you HAVE to check out my future sis-in-law’s new letterpress Etsy shop.

If you want to give a handmade gift AND a card, this chocolate bark is the easiest last minute gift. It has all my personal favourite combinations with chocolate but free feel to add some chilli, chia or any of your other favourite superfoods/treats! As nice as it is to get a box of chocolate for valentines, it is even nicer to get something homemade.
Lavender, Maple, and Coconut Salted Chocolate Bark
Lavender, Maple, and Coconut Salted Chocolate Bark
Lavender, Maple, and Coconut Salted Chocolate Bark

Ingredients:

• 3 cups 70% dairy free chocolate (20 ounces)
• 3/4 cup toasted coconut chips
• 1 tbsp lavender
• 1/2 cup maple flakes (can find them here)
• 1/2 cup toasted cashews
• 1 tsp coarse pink himalayan salt (optional)

Directions:

1. Cover large baking sheet with parchment paper.

2. Melt your chocolate over a double boiler. (Lazy? You can melt it in your microwave in 30 second stints, mixing vigorously in between each.)

3. Pour chocolate onto your baking sheet, spreading the chocolate evenly on the parchment. For a thicker bark, do not spread it as far.

4.Sprinkle with toppings. This is a salty-sweet combination, so if you don’t like too much salt then only use a pinch or none at all.

5. Allow to cool in the fridge for at least 2 hours or until it has solidified. Break into pieces with your hands or hammer. Store in an airtight container in the fridge, freezer or room temp.

6. Eat with loved ones!

Happy Valentines Day to my awesome readers. I love and appreciate every single one of you!

Love,
Jen
Lavender, Maple, and Coconut Salted Chocolate Bark

Chocolate Bark