Miso Vegan Power Bowl

Photo 2015-03-27, 12 14 48 PM
Theres nothing like a mish-mash of different foods in one bowl. Often however, it is difficult for vegans to have a satisfying meal that is both gluten and animal product free. The key here is getting enough protein, that of course does not come from meat. So, is tofu the only option? Not really actually! Beans, seeds, nuts and even vegetables… yes veggies- can be an excellent source of protein. Leafy greens such as spinach for example, give this bowl an added 2 grams of protein. Broccoli also packs a great protein punch- feel free to add it or replace the spinach!

The sesame miso gives an amazing deep flavour. The addition of lime juice and zest give the perfect amount of acid and helps cut the richness. You will get a lot of sweet potatoes and brussels from this recipe, so you’ll be able to make these bowls throughout the week! You’ll just need to make enough of the other ingredients for the amount of people you are serving.

so..what nutritional value are you getting?

miso paste:

Fermentation allows for good for you gut bacteria to grow. Probiotics are great for a healthy gut.

sweet potatoes:

Super high in vitamin A which is essential for growth and development, and for the maintenance of the immune system and good vision.

black bean noodles:

packed with fiber and high amounts of protein.

sesame seeds:

good source of protein, fiber and vitamins!


boosts metabolism

brussels sprouts:

high in vitamin c which helps strengthen our immune system


packed with those good for you fats (monounsaturated), which reduces levels of bad cholesterol in your blood and lowers your risk of stroke and heart disease.


lots of protein and zinc which helps with vision and curing the common cold

I hope you love this asian inspired vegan power bowl. You will be packed with nutrients and feel fully satisfied without any animal products whatsover. Any meat lover will enjoy this one! Plus- you can serve the sweet potatoes as a side dish for any dish you like!

Photo 2015-03-27, 12 06 04 PMPhoto 2015-03-27, 12 17 45 PMPhoto 2015-03-25, 9 41 17 AMVegan Power BowlVegan Power Bowl

Miso Sweet Potato and Brussels Sprouts Ingredients:

(This recipe will give lots of sweet potatoes + brussels so you can make bowls throughout the week, serves 5-6)

• 2 medium sweet potatoes (cubed)
• 10-12 brussels sprouts (quartered)
• 1 tbsp sesame oil
• 1 tbsp gluten free tamari (I use the light variety)
• 1 tbsp gluten free miso (make sure it is not made from barley or wheat)
• 1 tbsp honey
• 2 tbsp rice wine vinegar
• 1 tbsp freshly grated ginger
• 1 tsp sriracha (optional)
• 2 tbsp freshly chopped cilantro
• the juice + zest of 1 lime

Vegan Bowl Ingredients (amounts given are per one bowl…so multiply by how many people you are serving!):

• 1/2 cup of black bean noodles (any beans or brown rice/buckwheat noodles will work great!)
• half an avocado
• 1/2 cup fresh spinach (kale, or bok choy would be delicious too!)
• shredded carrots
• small handful of roasted cashews
• 1 tbsp green onion
• 1 tbsp toasted sesame seeds
• 1 tsp cilantro (optional, for serving)
• lime wedges (for serving)
• sriracha (optional, for serving)


1. Preheat oven to 375 degrees F.
2. Place chopped sweet potato and brussels sprouts on a baking sheet or roasting pan.
3. In a small bowl, whisk sesame oil, tamarin, miso, honey, rice wine vinegar, ginger and sriracha. Pour over the brussels and sweet potatoes and mix until well coated.
4. Roast in the oven for 45-60 minutes or until potatoes are cookies through and golden. Cook longer for super crispy brussels!
5. While the potatoes are cooking, prepare your bowl ingredients. Cook the black bean noodles, chop your green onions, toast your cashews (if not pre roasted), shred your carrots and cut your limes.
5. Remove potatoes from the oven, toss in the juice of one lime + zest and sprinkle with cilantro. Set aside.
6. Arrange your bowl- start by adding about 1/2 cup of noodles at the bottom. Then add your ingredients in piles around the bowl. Sprinkle with green onions, cilantro, sesame seeds and finish with more sriracha and lime juice if you desire! YUM!
Vegan Power Bowl
Miso Vegan Power Bowl

New Year Resolution Reset with Ralph Lauren Model Val Zelyaeva


Is that New Year’s Resolution already long forgotten? You’re not alone. Most people have either given up, broken or have not even started on their goals for 2015. It’s still February however, which gives you a chance to just call it a late start! I won’t tell. Sometimes, we just need a little inspiration to get us going- which is why I caught up with Val, the beautiful face of Ralph Lauren. Val radiates beauty from the inside out, and is a true holistic lifestyle advocate. Whether it be food, or beauty products, Val proves that true beauty starts with what we choose to put in and on our bodies. So, if your looking for a little inspo- here is your chance to see the lifestyle of a truly healthy model!

Since Clean Eating Goddess is all about food, we would love to know one of your favourite go-to recipes- will you share?

My all time favorite recipe is chia seed pudding for breakfast. It actually doesn’t require any cooking, so easy to make.
2 Tablespoon chia seeds
1 cup home made almond milk
1 apple
handful of rains
1 tablespoon cacao nibs
pinch of each seasalt+cinnamon+vanilla powder

Soak chia seeds for 30 min in almond milk together with sea salt + cinnamon + vanilla Mixing occasionally. In serving bowl pour chia seed mixture add thinly chopped apples, top with raisins and cacao nibs. ready!

What is your food philosophy? What is a typical day of eating like for you?

I try to eat local and seasonal. I visit local farmers every week to see whats in season and make my recipe based on seasonal produce. My diet is mostly fruits and vegetables with occasional organic eggs and wild fish. I eat a lot of superfoods such as goji berries, spirulina, chlorophyl, hemp seeds, chia seeds. I drink fresh vegetable juice daily.

Breakfast: tall glass of lemon water + 1 teaspoon MSM; chia seeds pudding.

Lunch: steamed or grilled fish with sweet potatoes.

Dinner: raw blended soup (usually a mix of broccoli, kale, avocado, cucumber, garlic, salt, olive oil, lemon juice) or large salad with kale and roasted root vegetables.

Snack: smoothie or vegetable juice or fresh fruit.

Where did your interest in food/nutrition stem from? We see you are studying nutrition via instagram, tell us more!

I was always very connected to nature. Growing up in Russia everything came from the garden- all organic, home grown, grass fed meat and dairy. I remember trips to forest for wild berries, mushrooms and pine nuts peeking, oh and fishing trips with my uncles and cousins I will never forget. When I started modeling I kind of forget about that connection. It took a while for me to go back to my roots.Im so passionate about wellness and healthy lifestyle that I decided to get certified in that area. SO I enrolled in Integrative Nutrition School. Im currently studying and will be graduating in summer 2015!

How have you managed to balance eating well with modeling and traveling? What are your secrets to keeping a well balanced diet while on the go!

I always make sure I’m prepared. Because when you get hungry and have nothing healthy with you to snack on you will eat anything. So I take chia seeds with me, spirulina, walnuts, almonds, raw chocolate, and fresh fruits. There are days when I eat badly just like anyone (pizza or pasta, bad food combo, too much red wine:) etc.. but I know the tools on how to get back on health track. The next day will be a day of fasting- eating only fruits and vegetables with lots of water. No need to be hard on yourself or being perfect all the time just simply go back to your healthy delicious food and juices.

What does yoga mean to you? How does it connect with your food choices?

Yoga taught me to be compassionate and aware of the world that around us. I can go days eating only plant based meals and feel great. But there are days when I need to ground myself and that includes eating eggs, wild caught fish or grass fed meat (which happens so rare I don’t remember last time I had a steak.) I would never ever buy commercially raised, non-organic meat or dairy. I only buy from my local farmers market where I get to ask questions and connect with farmers who grew my food. I think its the best way to live a compassionate life. Dalai Lama is not vegan but he is a picture of compassionate lifestyle.

Why have you decided to start blogging? How has the experience been thus far?

I remember few years ago I came a cross a book about raw food. after reading it, It changed my life. I started to soak my almonds and making almond milk, making coconut yogurt and raw blended soups and smoothies. Raw foods are so incredible – I increased my energy, my skin cleared up and I didn’t need to watch my weight any longer it just stayed perfect for my body type. After starting to eat so clean I changed my skin and body care products because I didn’t want to put any toxic stuff on my skin. I switched to all natural products. Then I did a house makeover using only natural non-toxic cleaners. Then I discovered yoga and meditation. Healthy living is not a diet is a lifestyle. I wish everyone knew how easy to make those changes. This is why I started beauty/health blog to share my tips.

Modelling has been a controversial career due its focus on appearances which often results in eating disorders and unhealthy habits. What is your take on this subject matter? What action have you taken to set yourself apart?

Before I discovered healthy lifestyle I was restricting my meals. I never had a serious eating disorder. I simply didn’t know anything about nutrition so I was eating boring romaine salads which obviously didn’t satisfy me for long and I went back eating junk food that made me feel gross. Lucky I discovered raw food, healthy life style, I made a transition and wellness became my lifestyle. Its such a wonderful and happy place. I want to inspire everyone to drink vegetable juices, eating fruits, experiments with yummy foods such as quinoa or sweet potatoes. I believe that we need to educate young generation about nutrition. I think Nutrition/ Healthy Cooking classes should be added to school programs.

Any words of advice for those trying to adopt a healthier lifestyle?

Start adding fresh fruits to your breakfast. Make fresh vegetable juice every morning. Naturally, the more healthy food you add to your diet the unhealthy food will crowd out eventually.

Be sure to check out her blog here!