Print Recipe

1-Bowl Banana Blueberry Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12

Ingredients

  • 2 ripe bananas, mashed approx 1 cup
  • 2 eggs
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 cup almond flour
  • 1 cup buckwheat flour
  • 1/2 cup blueberries

Instructions

  • Preheat oven to 350 F. Line a muffin tray with liners. 
  • In a large bowl, add each ingredient one by one, whisking well in between each. Fold in blueberries. 
  • Scoop approx 1/4 cup of batter into each muffin liner or until 3/4 of the way filled. Feel free to top with more blueberries!   
  • Bake for 20 minutes or until a toothpick comes out clean. Allow to cool, then store in an airtight container for up to one week. Freezer-friendly as well!