2979 ml canscrushed tomatoespreferably San Marzano
1/4cupFrank's Red Hot Sauceor your favourite hot sauce, adjust based on how spicy you like it!
splashapple cider vinegar
1tbsppure maple syrup
salt and pepperto taste
1.5cupscooked white beanswell-rinsed
1.5 cupscooked red kidney beanswell-rinsed
In a large pot, heat avocado oil over medium heat and saute onion until translucent. Add garlic and stir for 30 seconds. Add ground beef, breaking apart with a wooden spoon, cook until no longer pink.
Add all vegetables, crushed tomatoes, hot sauce, apple cider vinegar, and maple syrup. Reduce heat to a simmer and cover, allow to cook for at least 45 minutes, stirring occasionally. Make sure nothing is sticking to the bottom of the pot.
After 45 minutes, add beans and season to your liking. Simmer for another 15 minutes (or longer), serve with fresh cilantro or scallions. Enjoy!
Feel free to swap beef with meat of your liking, ground turkey would work well!