2ripe avocadosapprox 3/4 cup, can use defrosted avocado
1/2 cupmelted vegan chocolate I like 70% chocolate
1/2 cupraw cacaocan sub with cocoa
1tsp baking powder
1pinchpink himalayan salt
Preheat oven to 350 degrees F. Line an 8x8 baking dish with parchment paper.
In a small food processor, process avocado until smooth. Then, in a large bowl, add ingredients in order, whisking after each addition. Make sure batter is smooth and well combined.
Pour batter into prepared baking dish (option to top with course salt.) Bake for approx 30- 35 minutes or until a toothpick comes out clean. Store in an airtight container for up to 1 week. I like to keep mine in the fridge!