avocado brownies
Print Recipe
5 from 2 votes

1 Bowl Grain Free Avocado Brownies

Prep Time5 mins
Cook Time35 mins
Total Time40 mins


  • 3 eggs can sub with flax eggs
  • 1 tbsp pure vanilla extract
  • 1/2 cup pure maple syrup or honey
  • 2 ripe avocados approx 3/4 cup, can use defrosted avocado
  • 1/2 cup melted vegan chocolate I like 70% chocolate
  • 1/2 cup raw cacao can sub with cocoa
  • 1 tsp baking powder
  • 1/2 cup almond flour
  • 1 pinch pink himalayan salt


  • Preheat oven to 350 degrees F. Line an 8x8 baking dish with parchment paper. 
  • In a small food processor, process avocado until smooth. Then, in a large bowl, add ingredients in order, whisking after each addition. Make sure batter is smooth and well combined. 
  • Pour batter into prepared baking dish (option to top with course salt.) Bake for approx 30- 35 minutes or until a toothpick comes out clean. Store in an airtight container for up to 1 week. I like to keep mine in the fridge!