Set oven to 400 degrees F. Spray a large baking sheet with avocado oil.
In a large bowl, whisk all ingredients except for chicken until a paste forms.
Add your chicken and work mixture into the meat. Using a cookie scoop or tablespoon measure, form meatballs and arrange evenly on baking sheet. If the meatballs are sticking while rolling, just dip your fingers in water.
Bake meatballs for 20-25 minutes, flipping halfway through. For a more golden colour, bake on convection, or carefully broil the top for about a minute.